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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
13th Feb 2020 - 06:00
HRC Show announces speaker programme
13th Feb 2020 - 05:00
Vegetarian Express to review customer environmental progress
12th Feb 2020 - 09:08
TUCO’s Mike Haslin joins Academic Venue Solutions as board member
12th Feb 2020 - 08:22
Unseasonal price falls drive down food and drink inflation
12th Feb 2020 - 07:00
Entries for Public Sector Catering Awards close today
12th Feb 2020 - 06:00
The Clink Charity raises £45,000 for prisoner rehabilitation initiative
12th Feb 2020 - 05:00
JJ Foodservice announces sales up 16% for January 2020
11th Feb 2020 - 09:25
Almost half of hospitality workers don’t tell employers about hidden health issues
11th Feb 2020 - 09:17
Edinburgh students vote against banning beef on campus
11th Feb 2020 - 08:29
London Assembly calls for universal free school meals
11th Feb 2020 - 08:20
School caterers AiP unveils new website
11th Feb 2020 - 07:00
Public Health England engages with food industry on salt reduction targets
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