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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
19th Feb 2020 - 06:00
Westminster Kingsway College student wins global chef competition medal
19th Feb 2020 - 06:00
PKL Group supports Food for Life Conference with launch of film
19th Feb 2020 - 05:00
Sodexo introduces braille menu at Queen’s Hospital Romford
18th Feb 2020 - 07:00
Precision Refrigeration donates fridge to The Feed Foundation
18th Feb 2020 - 06:00
Sodexo partners with Meals & More to reduce holiday hunger
18th Feb 2020 - 06:00
Britvic announces sustainability-linked financing deal
18th Feb 2020 - 05:00
Compass MD names new appointments to UK & Ireland executive team
18th Feb 2020 - 05:00
Two thirds of UK adults failing to eat enough fibre suggests research
17th Feb 2020 - 09:51
Compass Group UK competes at World Culinary Olympics
17th Feb 2020 - 09:14
Pupil cake-makers help launch Scottish Baker of the Year 2020
17th Feb 2020 - 09:09
New City College wins Tilda’s ‘Best Use of Rice’ at Zest Quest Asia
17th Feb 2020 - 08:43
Prue Leith visits new hospital catering facility in West Sussex
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