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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
25th Feb 2020 - 08:14
University of East London chef wins street food competition
25th Feb 2020 - 06:00
It‘s all about the ambiance for tea drinkers according to new research
25th Feb 2020 - 05:00
HIT Training features in The Sunday Times’ ‘Top 100 Best Companies to Work For’
24th Feb 2020 - 13:02
Veg Power UK launches campaign to encourage children to eat more veg
24th Feb 2020 - 10:06
Kerry Taste & Nutrition hosts conference on future of nutrition
24th Feb 2020 - 09:09
ACE Charity Dinner raises £10,000 for Hospitality Action
24th Feb 2020 - 08:43
Hospitality leaders voice concerns about point-based immigration plans
24th Feb 2020 - 06:00
Braw Lunch-Brake Challenge opens for entry
24th Feb 2020 - 05:00
Peter Martin and Chris Brazier return as Ceda Conference hosts
21st Feb 2020 - 11:27
Pladis calls for conversations about mental health in hospitality sector
21st Feb 2020 - 10:09
Unilever Food Solutions creates new ice cream offering
21st Feb 2020 - 09:55
Hospitality industry criticises Government’s new immigration policy
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