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Latest News
17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
19th May 2020 - 08:00
Dairy-rich diet linked to lower risks of diabetes and high blood pressure
18th May 2020 - 11:10
Nominations open for NACC Awards 2020
18th May 2020 - 10:25
FareShare’s Lindsay Boswell joins trustees of food and grocery charity
18th May 2020 - 09:29
Medirest frontline staff pay increased to match NHS Agenda for Change
18th May 2020 - 08:27
Stilton cheese sales drop by up to 30% as a result of Covid-19 pandemic
18th May 2020 - 08:18
Craft Guild of Chefs partners with mental health charity Kelly’s Cause Foundation
15th May 2020 - 09:14
Fun Friday Food Facts, Vol 18
15th May 2020 - 08:56
Young Chef Young Waiter 2020 competition opens for entries
15th May 2020 - 08:41
Soil Association Certification leads ‘joint industry’ approach to Organic September
15th May 2020 - 08:29
WRAP widens remit of £6.5m Wales recycling fund
15th May 2020 - 08:14
Boris reported to be planning new strategy to tackle obesity
14th May 2020 - 11:35
LACA's May 19 webinar to prepare for resumption of school meals service
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