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Latest News
18th Feb 2026 - 09:45
School food leaders investigate ways to improve funding model in England
18th Feb 2026 - 07:00
NACC launches 2026 Care Chef of the Year competition
18th Feb 2026 - 06:00
Midlothian councillor encourages more children to have school meals
18th Feb 2026 - 06:00
Huddersfield Town FC partners with Levy to ‘transform’ stadium catering
18th Feb 2026 - 05:00
Foodservice Consultants Society International appoints chairman elect
18th Feb 2026 - 05:00
Insight shows Greek food takes lead at major UK events
More News
20th Feb 2020 - 05:00
Blackawton Primary School wins inaugural Peter Melchett Award
19th Feb 2020 - 09:16
Children’s food and nutrition conference announces LACA national chair as keynote speaker
19th Feb 2020 - 07:00
Mount Charles wins catering contract at Maynooth University
19th Feb 2020 - 06:00
Westminster Kingsway College student wins global chef competition medal
19th Feb 2020 - 06:00
PKL Group supports Food for Life Conference with launch of film
19th Feb 2020 - 05:00
Sodexo introduces braille menu at Queen’s Hospital Romford
18th Feb 2020 - 07:00
Precision Refrigeration donates fridge to The Feed Foundation
18th Feb 2020 - 06:00
Britvic announces sustainability-linked financing deal
18th Feb 2020 - 06:00
Sodexo partners with Meals & More to reduce holiday hunger
18th Feb 2020 - 05:00
Two thirds of UK adults failing to eat enough fibre suggests research
18th Feb 2020 - 05:00
Compass MD names new appointments to UK & Ireland executive team
17th Feb 2020 - 09:51
Compass Group UK competes at World Culinary Olympics
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