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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
17th Apr 2020 - 09:13
#20percentlessmeat campaign wins national press coverage
16th Apr 2020 - 10:59
Army’s Healthy Soldier cookbook launches recipe videos
16th Apr 2020 - 10:17
Westminster children’s food, nutrition forum set for May
16th Apr 2020 - 08:33
Hospitality charity Springboard makes funding appeal
16th Apr 2020 - 08:30
Sodexo mobilises teams to support NHS Covid-19 effort
16th Apr 2020 - 08:09
Guidance launched for safe handling of food takeaways, home deliveries
15th Apr 2020 - 11:57
FSA, meat industry coordinate response to Covid-19 threat
15th Apr 2020 - 11:44
Compass signs up to business drive to help UK ‘through Covid-19 crisis’
15th Apr 2020 - 11:08
Refrigeration specialist offers advice on decommissioning coldrooms
15th Apr 2020 - 09:53
Ask Arena virtual seminar to examine food supply legal issues
15th Apr 2020 - 09:27
Orders show Indian food is UK’s favourite lockdown cuisine
14th Apr 2020 - 10:51
Food and beverage inflation low, but ‘pricing uncertainty looms’
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