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Latest News
20th Feb 2026 - 07:00
Chefs in Schools delivers training to Blackpool’s education catering workforce
20th Feb 2026 - 07:00
York extends free school meals pilot to include breakfasts
20th Feb 2026 - 06:00
Seattle’s Best Coffee launches in Which Wich Cardiff St David’s
20th Feb 2026 - 06:00
Compass Group unveils 10 Apprentice Chef of the Year finalists
20th Feb 2026 - 05:00
Residents to decide winner of Advinia Health Care Chef of the Year competition
20th Feb 2026 - 05:00
Meals provider Apetito partners with Sophie’s Legacy on market research
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30th May 2019 - 06:00
Diners call for carbon footprint information on menus, research finds
30th May 2019 - 06:00
West Suffolk College wins ‘A Passion to Inspire’ for the second year
30th May 2019 - 06:00
Pret A Manger to open first shops in Belgium in partnership with SSP
30th May 2019 - 06:00
Sodexo extends partnership with Birmingham Children’s Hospital
29th May 2019 - 08:56
The Clink Restaurant at HMP High Down celebrates 10th birthday
29th May 2019 - 08:36
CESA launches guide to reducing food waste
29th May 2019 - 06:00
Caterers work 96 unpaid hours per year, research finds
29th May 2019 - 06:00
SSP opens 10 food and beverage units at Trondheim Airport
28th May 2019 - 08:54
McDougalls Young Baking Team of the Year 2019 announces shortlist
28th May 2019 - 08:38
Compass celebrates Young Leader of The Year win at Ex-forces awards
28th May 2019 - 08:26
Amadeus brings street food to the NEC
28th May 2019 - 06:00
Coeliac UK appoints new CEO
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