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22nd Jan 2026 - 09:30
Food Foundation film calls for urgent action to improve school food in 2026
22nd Jan 2026 - 07:00
Prue Leith makes decision to leave Great British Bake Off after 9 series
22nd Jan 2026 - 06:00
Celebrity chef Cyrus Todiwala to help The Clink with fundraising event
22nd Jan 2026 - 06:00
Sodexo Live! strengthens partnership with Royal Academy of Arts
22nd Jan 2026 - 05:00
William Heptinstall Award opens for applications to UK chefs
22nd Jan 2026 - 05:00
Riverside CEO starts ‘Cook Off for Cancer’ fundraising campaign
More News
11th Jan 2018 - 09:54
TUCO appoints Open Door PR for 2018
11th Jan 2018 - 08:56
Caterer Wilson Vale secures two five-year contract extensions with West Midlands schools
11th Jan 2018 - 07:00
Sodexo appoints new north of England sales manager
11th Jan 2018 - 07:00
Flagship Europe renamed Creative Foods Europe
11th Jan 2018 - 07:00
Ex-rugby stars to join acclaimed south east chefs at Hospitality Action dinner
10th Jan 2018 - 10:20
Hospitality sector leads UK in pay rises with wages up over 10% in 2017
10th Jan 2018 - 09:51
Sodexo makes two new appointments within its Scottish and NI sports and leisure division
10th Jan 2018 - 09:19
Time for change? 82% of Scots agree that food should be healthier
10th Jan 2018 - 07:00
McCain launches 2018 ‘What’s Hot’ report for hospitality operators
9th Jan 2018 - 10:21
Tameside Hospital becomes first to ban all sugary drinks and snacks
9th Jan 2018 - 09:56
Foodservice price inflation reaches ‘lowest point’ since January 2016
9th Jan 2018 - 09:34
Compass Group among first caterers to publish gender pay gap figures
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