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Latest News
19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
31st Oct 2017 - 11:51
Seasoned welcomes rise of bespoke menus, as more people become “foodies”
31st Oct 2017 - 09:43
Final call – Country Range’s Student Chef Challenge deadline looming
31st Oct 2017 - 09:21
66% of Scots ‘concerned about unhealthy diets,’ survey finds
31st Oct 2017 - 08:47
Exhibitors announced for Commercial Kitchen 2018
31st Oct 2017 - 06:00
Teaching economics through cooking – professor launches YouTube channel
30th Oct 2017 - 10:20
Glasgow school pupils 'champion' Scottish produce in award win
30th Oct 2017 - 09:37
2018 food and drink trends – according to Mintel data
30th Oct 2017 - 06:00
‘Health conscious’ uni students spending less on alcohol
27th Oct 2017 - 10:18
Taking its toll – Brits blame ‘stress’ for comfort eating
27th Oct 2017 - 10:13
Fun Friday Food Facts 2017 Vol. 42
27th Oct 2017 - 07:00
Latest food trends on the menu at ‘futuristic’ H+J event
27th Oct 2017 - 07:00
The Crystal named UK’s ‘most environmentally friendly' venue
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