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19th Nov 2025 - 08:00
Gareth Wyn Jones makes rallying cry to put more British produce on public sector menus
19th Nov 2025 - 07:00
Timeline at PSC Expo celebrates 125 years of public sector catering
19th Nov 2025 - 07:00
Sodexo launches new roadmap to accelerate sustainability journey
19th Nov 2025 - 06:00
Catering company Fosters Events achieves 4 major contract extensions
19th Nov 2025 - 06:00
British Dietetic Association calls for universal primary free school meals
19th Nov 2025 - 05:00
Middleton Foods begins development of £4m manufacturing facility
More News
6th Nov 2017 - 07:00
Popularity of luxury and artisan drinks on the rise- CGA
6th Nov 2017 - 07:00
Competition for Scottish pupils aims to remove fear of food leftovers
3rd Nov 2017 - 10:21
Fun Friday Food Facts 2017 Vol. 43
3rd Nov 2017 - 09:30
KitchenLab UK and Flat Three restaurant host latest #CookForSyria fundraiser dinner
3rd Nov 2017 - 09:20
Bidfood 'excited' by new direction on vegetables
2nd Nov 2017 - 10:48
Last chance for chefs and caterers to enter Aviko's Great British Breakfast Competition
2nd Nov 2017 - 10:40
UCC Coffee appoints new supply chain and sustainability head
2nd Nov 2017 - 07:00
Post-Christmas industry party, ‘Hospitality Rocks’ returns for 2018
1st Nov 2017 - 12:40
Schools celebrate cooks and caterers this Roast Dinner Day
1st Nov 2017 - 10:41
CH&Co announces partnership with Mark Sargeant
1st Nov 2017 - 10:27
Equipment supplier Russums enjoys afternoon tea from new plate stand
1st Nov 2017 - 07:00
Warning over lunchtime meal deals ‘containing up to 30 teaspoons of sugar’
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