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22nd Jan 2026 - 09:30
Food Foundation film calls for urgent action to improve school food in 2026
22nd Jan 2026 - 07:00
Prue Leith makes decision to leave Great British Bake Off after 9 series
22nd Jan 2026 - 06:00
Celebrity chef Cyrus Todiwala to help The Clink with fundraising event
22nd Jan 2026 - 06:00
Sodexo Live! strengthens partnership with Royal Academy of Arts
22nd Jan 2026 - 05:00
William Heptinstall Award opens for applications to UK chefs
22nd Jan 2026 - 05:00
Riverside CEO starts ‘Cook Off for Cancer’ fundraising campaign
More News
16th Jan 2018 - 09:25
International revenues drive Premier Foods Q3 sales up 4%
16th Jan 2018 - 07:00
Mediterranean diet proven to reduce risk of frailty in older individuals
16th Jan 2018 - 07:00
English Institute of Sport partnered with recipe box company Mindful Chef ahead of 2020 Olympics
16th Jan 2018 - 07:00
GBBO winner Candice Brown signs up to Love British Food campaign
16th Jan 2018 - 07:00
School caterer AiP secures three-year contract with 11 Staffordshire schools
16th Jan 2018 - 07:00
Dr. Oetker Professional joins Soil Association’s Food for Life Supplier Scheme
16th Jan 2018 - 07:00
Foodservice company Sysco to acquire Kent Frozen Foods
16th Jan 2018 - 07:00
58% of UK adults drink to ‘cope with day-to-day life,’ survey finds
15th Jan 2018 - 10:31
Bidfood launches new CQUIN 1B guide to aid hospital caterers on new salt and sugar guidelines
15th Jan 2018 - 09:52
Over a third of hospitality workers suffer from mental health issues, research finds
15th Jan 2018 - 09:43
Only ‘people who have money can afford good food’ in the UK, says chef Angela Hartnett
15th Jan 2018 - 07:00
AHDB publishes nutrition guides to support marketing and ‘end misconceptions’ of red meat
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