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Essential Cuisine creates new instant gravy

Written by Melissa Moody
|
25th Oct 2019 - 12:45

The company’s new Premium Instant Gravy will help caterers safeguard quality and consistency yet still offer gravy as it should be – in a simple and easy-to-use, instant format.

Yazoo launches new carton format for foodservice

Written by Melissa Moody
|
7th Oct 2019 - 09:53

Targeted at education, casual dining and food to go channels, the move to this new carton pack will save 88% plastic (versus the current NAS plastic bottle) and is 100% recyclable.

Ferrero launches Thorntons ‘luxury’ hot chocolate powder

Written by Edward Waddell
|
29th Aug 2019 - 05:00

There are approximately 210 million hot chocolates served out-of-home. Independent research found just 8% of the people surveyed had enjoyed a ‘very good’ hot chocolate while travelling.

UCC Coffee launches Grand Crü Composition No.6

Written by Edward Waddell
|
26th Jun 2019 - 05:00

Composition No.6 is a blend of four components offering Ethiopia washed (15%), Ethiopia Natural (30%), Guatemala (25%) and Costa Rica (30%), delivering silk-like body with notes of creamy buttersco