Shmoo are capitalising on the ‘booming’ pink drink trend with the launch of the new flavour. The thick shakes are low in fat, artificial-free and suitable for vegetarian.
In the summer of 2019 Crussh opened a store at Birmingham Children’s Hospital in partnership with global services company Sodexo.
The updated look includes the renaming of three flavours. Mandarin and lemon is now called citrus, peach and mango becomes tropical and pear and blueberry is grouped as berry.
Since launching in 2013 Get More Vits have been creating ‘delicious’ tasting sugar free soft drinks for retailers and the food service industry up and down the UK.
Founded in the South of England, the drinks are completely natural with 60% fruit juice and 40% sping water.
The watermelon and raspberry flavour comes in bottles of 330ml and it counts as one of the recommended five portions of fruit and vegetables per day.
The company’s new Premium Instant Gravy will help caterers safeguard quality and consistency yet still offer gravy as it should be – in a simple and easy-to-use, instant format.
While the legacy of all the good work that the Children’s Food Trust brought remains, many education venues continue to strive to deliver and fulfil on these established requirements.
Fully children's food trust compliant, each frozen drink counts as one of your five a day.
Targeted at education, casual dining and food to go channels, the move to this new carton pack will save 88% plastic (versus the current NAS plastic bottle) and is 100% recyclable.