40 Kola contains 40mg of caffeine, the equivalent of a double espresso, and is made from just 11 all-natural ingredients.
They will be available in 80g and 500g catering bags and the range has four flavours, each with their own unique benefits.
This means that over half of the 330ml bottles will be made out of RPET (recycled plastic), which has a lower carbon footprint than virgin PET, and are fully recyclable.
Served in planet-friendly cartons, the tetra prisma carton is made out of sustainable paperboard from FSC approved forests.
The company says its new offering offers caterers a minimum saving per pack of between 11% and 27% compared to the leading own-label coffee brand.
Britons’ thirst for daily cuppas out-of-home continues to fuel the hot beverage sector, with coffee holding the lion’s share of the market and tea hot on its heels.
The range of gently sparkling water infused with natural fruits or botanicals consists of three flavours, refreshing coconut, raspberry and pomegranate, and delicate elderflower.
Designed to produce a continuous supply of filtered hot and chilled water, the new EB3FX/HC can produce 28L of hot and 12L of chilled high-quality filtered water an hour.
Tom Anderson-Dixon, managing director, says: “We have a great number of NHS and private hospitals giving Squash Stix with jugs of water to encourage patients to hydrate, and often receive emails fr
Feel Good, the 100% natural soft drinks brand-owned by Nichols, has overhauled its brand identity and range of products to capitalise on consumer demand for more natural soft drinks.