Equipment

The ‘liplid’ is placed inside rather than on the cup and improves the drinking experience of on-the-go beverages.

Caterers can choose from two main container sizes, 500ml and 650ml, both available in packs of 250. For sauces and sides, choose from 2oz or 4oz pots, available in packs of 500.

The results of the trials proved that HyGenikx removed up to 99.99% of an airborne Covid-19 surrogate in und

It also provides commercial kitchen designers, consultants and catering equipment distributors with a real value for money alternative to the more labour intensive and much higher priced ‘multi coo

The maxx pro is suitable for daily work in professional kitchens and leads to more efficiency and productivity as well as profitability.

Foodservice professionals are facing increased pressure to provide more information about the products they serve and sell.

An independent review of NHS hospital food in England, ordered by the Government, reported in October 2020 with a list of recommendations to improve food safety. 

By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and customer with a clear and illuminated view of the contents within the elegant g

Compostabowl is made from bagasse, a natural plant-derived fibre material which is renewable and would otherwise go to waste.

Ideal for pubs, nursing homes, convenience stores, this 5 x 2/3 GN offers a three-speed automatic reversing fan, 7” programmable touchscreen controls and up to 200 pre-set and customisable recipes