Used by large hotels, in-flight caterers, hospitals, restaurant production kitchens and CPUs, they are also popular with food manufacturers and makers of sandwich fillings, jams and chutneys.
Due to increasing oil prices and a drive for more sustainable menus, many caterers are now looking for suitable alternatives to traditional deep-fat frying.
“It completely changed how we managed all our kitchens, saving us over £70,000 a year in food waste and lost admin time”. – Bolton Local Authority
The new bake-off solution features a BAKERTOP MIND.Mapsä combi oven, a DECKTOP MIND.Mapsä deck oven, a BAKERTOP MIND.Mapsä Prover and an integrated extraction hood.
The new 3-level units are the manufacturers shortest models, but thanks to a transparent glass top they provide added visibility of the food being displayed – a key USP of the MDD range.
With over 30 years in the packaging and foodservice industry, Sabert specialises in manufacturing and marketing innovative food packaging, disposable high-quality tableware and compostable food pac
The Mibrasa Hot takes streamlined cooking ‘to the next level’ thanks to the addition of three space saving and gastronorm pan compatible holding drawers, in which chefs can confit, slow cook, regen
The integral cabinet brings a new level of energy efficiency to open units of this type with the BORA achieving a B energy class rating, a rating only seen, until now, on refrigeration complete wit
The new pans save energy because they conduct heat more efficiently, heating up faster and cooling down quicker than conventional pans.
The new rules, which apply in England only, require large businesses with more than 250 staff to display calorie information of non-prepacked food and soft drink items, whether consumed on or off t