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Bel UK launches new Cantafrais soft cheese

Written by John Smith
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31st May 2013 - 16:44

Adéle Bird, channel marketing manager at Bel Foodservice UK says: “Cheese is the nation’s favourite sandwich filling both in and out of home.

Ultimate flavour boost

Written by John Smith
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18th Mar 2013 - 13:13

The new Liquid Concentrated Fonds in chicken, beef, mushroom, vegetable and Asian flavours deliver the ultimate ‘boost’ to all cuisines.

Tasty low-sugar range

Written by John Smith
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18th Mar 2013 - 12:56

Weight management, diabetes and nutrition are key concerns for care homes, while school caterers need to focus their attention on the standards laid down by the School Food Trust.

Moreish selection

Written by John Smith
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18th Mar 2013 - 12:39

To help operators offer this point of difference, Country Range has added a new line of Luxury Mini Pack British biscuits to its popular Front of House range.

VIBRANT CHEESY BITES

Written by John Smith
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18th Mar 2013 - 12:29

Created using a golden crispy coating, the range includes Golden Gouda Sticks, Camembert Mini Melts, Goat Cheese Medallions and Cheese Wedges with Swiss Style Gruyère flavouring.

HOT ‘N’ KICKIN’ CHICKEN

Written by John Smith
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18th Mar 2013 - 12:16

Made from quality chicken breast for maximum texture and taste, the new fillets are covered in a fiery Hot ‘n’ Kickin’ coating – the signature crispy coating, with a chilli ‘kick’.

Discover Taste of Mexico

Written by John Smith
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18th Mar 2013 - 12:13

Operations manager Toni Koumi said: “Caterers now have it all wrapped up with our new additions including sliced Jalapeno Peppers, Soured Cream, Mexican Salsa, Guacamole, Cheese Sauce, and of cours

Gilbert’s Foods launches chilli chicken dish for Chinese New Year

Written by John Smith
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3rd Jan 2013 - 11:05
The new Oriental-style main course dish contains a full, boneless chicken breast in a medium hot sweet chilli sauce. The meal centre is ideal for Chinese New Year menus and can also be served all year round as a pub classics dish.

Pan’Artisan adds topped pizzas to its range

Written by John Smith
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3rd Dec 2012 - 08:10
Until now, Pan’Artisan concentrated mainly on hand-finished pizza bases, dough balls and speciality Italian breads. Richard Jansen, managing director, Pan’Artisan, said; “For many years we have been supplying our pizza bases to Numero Uno Foods, which has an excellent track record distributing topped pizzas to the school meals sector.  Pan’Artisan also has strong relations in this market supplying pizza bases so it made sense to streamline both our production capabilities and establish a partnership.  

McCain Foods launches ‘Simply Potato for Mash’

Written by John Smith
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22nd Oct 2012 - 08:53
McCain Simply Potato for Mash has been launched following extensive research by McCain, among foodservice operators and consumers, which identified a gap in the market for a quick and easy to prepare mash that delivers a quality potato taste and texture on a consistent basis, year round. Made with quality potato, blanched and frozen, with no additives or preservatives, McCain Simply Potato for Mash meets strict nutrition targets for school caterers. And because it’s unseasoned, it can be customised, helping caterers to deliver a mash to meet customer demand.