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Apetito launches new texture-modified range

Written by David Foad
|
24th Aug 2020 - 11:34

In what it claims is a ‘first of their kind’, the range includes four IDDSI Level 5 meals featuring a moulded protein element, which aims to stimulate and entice patient appetites and bring more di

JJ shakes up sandwich menus with new simit

Written by David Foad
|
28th Jul 2020 - 10:40

Simit is a traditional Istanbul food that dates back to the sixteenth century. Today, the breads are enjoyed globally, with a variety of fillings, ranging from sweet to savoury.