Potatoes are a vital part of menus – universally loved by consumers and a boon to caterers wanting cost-effective sides to offset more-expensive ingredients.
Grouped into six key categories, the new ingredient blends include four dry marinades, six specialty blends, three textured coaters, five everyday seasonings, a complete burger mix and a complete s
The soups will be available in three traditional flavours: tomato, chicken and vegetable. And will be quick and convenient to serve.
The doughnut is filled with a Lotus Caramelised biscuit spread Kreme before being iced with a Biscoff biscuit and spread and topped with Biscoff biscuit crumb and white chocolate shavings.
The range of special dietary treats was developed by Dr Lucy Gibney in her kitchen for her son who had severe food allergies.
The 2.27kg packs, which are suitable for freezing, contain 38-42 rindless rashers, giving caterers the opportunity to pay less for their bacon while retaining quality.
The popcorn, which benefits from being gluten, dairy and MSG free as well as vegan and vegetarian, is available in five varieties - Cornelius Popperley’s Sour Cream & Chive, Captain Theodore’s
Pidy launched the campaign at Salon International de l'alimentation (SIAL), which included a new savoury choux pastry selection.
Marinated in a tangy ginger and lemongrass marinade, the chicken breast fillet pieces are suitable for starters, combi-platters, light bites, buffets or main courses and can be served both hot and
The new heavy-duty broiler can reach temperatures as high as 1372ºC (2500ºF) and features a flame failure system.