Garden Gourmet launches plant-based cumberland sausage to food operators
The cumberland sausage is high in protein, a source of fibre and non-HFSS (non-high fat, sugar or salt).
The cumberland sausage is high in protein, a source of fibre and non-HFSS (non-high fat, sugar or salt).
Not only does the cheddar cheese sauce provide a ready-to-go shortcut for baked favourites like mac ‘n’ cheese or cheese toasties, it’s perfect for operators whipping up trending Mexican dishes lik
The five desserts are great for chefs and caterers across the hospitality and public sector who lack the time and resources to make-from-scratch.
The range, which marks Anglia Crown’s 30th anniversary, includes smoked haddock Florentine pasta in a creamy spinach chee
Bikini prawns are a new innovation for the UK market, with the centre of each prawn peeled by hand, which allows the consumer to enjoy a warm water prawn, without the hassle and mess of having to p
Packaged in FSC approved cardboard for peace of mind, each box contains 25 x 75g sachets, reducing wastage, whilst allowing chefs to effectively cost control their sauce solutions.
Pasta King’s street kitchen balti sauces are ‘Punjabi inspired’ with a street kitchen Quorn balti available for vegetarians. Halal options are also available.
Demand for halal food has grown significantly in recent years. Around five per cent of the UK’s population (over three million people) are Muslim and follow a strict halal diet.
The curry Potato Dog is a frankfurter-style curry sausage wrapped in a potato rösti outer, while the chilli version features a curry-flavoured sausage.