Plant based week - targeted ad

Research shows that 64% of Brits purchased vegan food in 2021 and 14% of the population identifies as flexitarian.

The one-day course was run by expert tutors and the dishes will be tested by pupils at the start of the new year in September.

The session will demonstrate how to prepare simple, inexpensive, nutritionally balanced and most importantly tasty plant-based recipes that children will love.

The event will showcase the latest developments in plant-based food and explore how these innovations can help protect the environment, boost public health and alleviate the challenges caused by su

The new brochure covers customers motivations, what constitutes plant-based and how to incorporate vegan meals onto the menu.

The show, which airs on Tuesday evenings at 8pm, follows ten aspiring chefs who are competing for one 'life changing prize’ with the main goal of progressing their culinary careers.

Innocent Drinks sponsored the ISS event supporting with classroom gardening kits, seed packs and gardening themed prizes.

The eight-month Plant Forward – Plant-Based Catering course launched at a virtual masterclass webinar on Thursday 26th May.

Head of catering at the university, Caroline Wynn, said: “The recipe was perfected in the quieter summer months back in 2021 and launched it as part of the university’s ‘Meat-Free Monday’ campaign

The cumberland sausage is high in protein, a source of fibre and non-HFSS (non-high fat, sugar or salt).