Research/Insight

Keith Hinchcliffe, managing director at procurement company, Beacon explores.

The report commissioned by Nestlé Professional^® Toque d’Or^® reveals that 40% of food-service professionals see sustainable eating becoming mainstream as one of the biggest and

He says: "The current business climate has remained steady, trading wise, but foodservice equipment suppliers are having to build their future plans around the practical, financial and political im

Ahead of Nutrition and Hydration Week (11-17 March), and Twinings Foodservice’s launch of Cold In’fuse, it spoke to Colette Heneghan, peak performance and nutrition coach and an expert in hydration

Hosted by Baroness Lucy Neville-Rolfe at the House of Lords, she opened the event explaining the reasons behind the brand new, independent study, which was carried out by Dr Jonathan Birnie over th

In honour of Real Bread Week (Saturday 23 February – Sunday 3 March), registered dietitian and consultant, Juliette Kellow, has debunked some of the most popular bread myths.

Running since 1997, the first Fairtrade Fortnight began with the breaking of a Fairtrade chocolate bar by chairman of Christian Aid, Lady Marion Fraser and encouraged every supermarket throughout S

The two symposia – one in Scotland, one in England – aimed to share best practice and initiatives.