Unilever sets ambitious ‘Future Foods’ target
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19th Nov 2020 - 08:56
The target is part of Unilever’s ‘Future Foods’ ambition that has two key objectives to help people transition
20% Less Meat
Oxford University students vote to ban beef and lamb
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19th Nov 2020 - 08:23
The students who voted in favour of the ban did so because of the impact of meat on climate emi
PSC to host '20% less but better meat' webinar Nov 19
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16th Nov 2020 - 07:00
The PSC 100 Group campaign encourages public sector caterers to reduce their ruminant meat cons
Food Foundation urges health and sustainability targets for food industry
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12th Nov 2020 - 08:23
In light of the findings the food and health policy charity is calling on food businesses to set targets for shifting revenue towards producing and selling healthier and more sustainable food.
Meatless Farm launches 'Future of Food' initiative
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11th Nov 2020 - 15:17
Meatless Farm found that 78% of British families want to do more to help the planet but over a third feel it is unachievable.
Report from health professionals targets food-related greenhouse gases
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5th Nov 2020 - 08:41
UKHACC’s recommendations are published in a report: ‘All Consuming: Building a healthier food s
Denmark unveils plan for meatless days in public sector canteens
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3rd Nov 2020 - 06:00
Among the initiatives are two meatless days a week in public sector canteens and a 60 percent organic food minimum on their menus.
Public sector catering leaders to share their insight into future of the service
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1st Oct 2020 - 07:11
Hosted by Public Sector Catering magazine, the event will kick off with a short, recorded interview with Andy Jones, chair of the umbrella PSC100 Group, to set the scene.
Plant Based World Expo to become Europe’s first dedicated plant-based event
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30th Sep 2020 - 07:00
Sales of meat-free foods has grown 40% over the last five years to represent one of the industry’s fastest growing sectors.
Many children feel healthier and are more active since return to school, research finds
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28th Sep 2020 - 10:55
The survey, conducted as part of BNF Healthy Eating Week 2020, reveals that 50% of primary school children and 26% of secondary school students say that they feel better or healthier now that they