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20% Less Meat

Britain urged to ‘get real’ over food supply security

Written by David Foad
|
8th Jul 2020 - 07:35

Speaking on the future of food security, a topic brought into sharp focus during the Covid-19 pandemic, Professor Lang noted what he called ‘the uncomfortable truth of Britain’s imperial legacy’, w

Liverpool FC teams up with Quorn on food sustainability

Written by David Foad
|
24th Jun 2020 - 08:00

The multi-year partnership will see Quorn become the club’s Official Sustainable Protein Partner, helping LFC to contribute to greater food sustainability as part of the club’s Reds Go Green initia