The move comes as the government is reviewing the School Food Standards and has won the backing of Sir Paul McCartney and his organisation Meat Free Monday, along with two MPs and environmental, he
These are that they need the sustainable food choice to become easier, including the ‘right price signals’, improved information, and an increase in sustainable options.
Backed by contract catering and services giant Compass Group and Quorn, the meat-free food company, and a panel of well-known chefs, it points to the health, environmental and animal welfare benefi
At the latest count it had achhttps://www.nfuonline.com/news/latest-news/food-standards-petition/ie
A spokesman said that prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets.
The ‘We Will Meatless Again’ campaign, which started this week, includes a new digital hub for chefs and operators that offers advice and commentary from chefs, experts and EHOs th
Lisa Warner, Out of Home Foodservice Controller, Pladis UK&I, says: “At Pladis we promise happiness with every bite and to live that promise we are focusing our efforts on how we can reduce lon
The most effective way we can cut our carbon footprint is to live ‘car-free’, saving an average of 2.04 tonnes of CO2 equivalent per person annually.
They also mean it will become the first part of the UK to set maximum limits for consumption of red and processed red meat over the course of the school week, which is aimed at reduce exposure to h
Following surveys that showed three-quarters of people in the UK are worried about food costs, and that 45% of shoppers would consider a vegan diet if it was proved to be the cheapest option, the s