20% Less Meat

The issue has risen up the agenda recently as it helps meet calls for increased sustainability and offers new opportunities for local growers post-Brexit.

It has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.

Editor David Foad says: “Every year now since 2019 we have convened a

Under the initiative ‘Veg Pledges’ were made by 25 Veg Cities and 70 contract caterers, high street chains, retailers, wholesalers, manufacturers, public food procurers and broadcasters.

Substituting whole grains and dairy products for total red meat, and eggs for processed red meat, might also reduce this risk.

The Safeguarding Standards report from the Future British Standards Coalition (FBSC) has found that UK ministers have given themselves significant powers to change the rules on food imports without