He explains how his own farming family background informs his drive to reduce meat served across the public sector in schools, hospitals, care homes, prisons and the Armed Forces.
20% Less Meat
The first phase of the campaign will be content driven focusing on education and recipe inspiration and the second phase will engage schools directly, including menu co-development.
According to new research, commissioned by Linda McCartney Foods, 70% of children want to see more vegan and vegetarian meals on their school menu.
More than 30% of those who engaged with the MFM programme for five years or more stopped eating meat.
John Barnes and Neil ‘Razor Ruddock’ helped to launch the new Quorn meat-free steak match day pie onto the match day menu at Anfield and they will be serving it to fans at Liverpool’s home game aga
In particular the ad, which was launched by the Agriculture and Horticulture Development Board (AHDB) in January with the campaign extended later to online, included narration that said vitamin B12
The report Plant-Based Foods Poised for Explosive Growth predicts industry gia
New research from Quorn has highlighted that 78% Brits are keen to try a vegetarian or vegan picnic this summer in order to help the environment.
Five finalists from schools in ISS’ Lambeth cluster competed in the grand final cook off.
According to a YouGov survey more than two-thirds of flexitarians are actively trying to reduce their meat consumption.