20% Less Meat

The Green School Menu League is aiming to make 15 million school meals meatless, in a sustainable eating push.

The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on their menus, and encourage customers to order or make these dishes at hom

According to the WWF UK, 30% of human-made greenhouse has emissions are caused by food production and 60% of global diversity loss is caused by the food system.

The Welsh and UK Governments have targets to reduce their greenhouse gas emissions to net zero by 2040.

A new national survey commissioned by sustainability charity WRAP shows that a majority of consumers believe companies across industry need to do more when it comes to tackling emissions to help th

In a joint statement, coordinated by Compassion in World Farming, a host of stars including actor Joanna Lumley, Dragons’ Den investor Deborah Meaden and environmentalist Stanley Johnson, along wit

As part of the Food and Climate Zone and under the rubric ‘Recipes for Resilience’, the alliance will be screening three films it has made that aim to show the ‘why’ and ‘how’ of achieving its targ

The ‘Serving Better’ guide encourages school caterers to serve more vegetables, plant proteins and serve ‘less and better’ meat and dairy.

High meat consumption, particularly red meat and processed meat, negatively affects our health, while meat production is one of the largest contributors to global warming and environmental degradat

As part of the new partnership Levy UK & Ireland and Chelsea launched Westview for the 2021/22 season that will see the introduction of two new 360-degree bars as well as a new food hall servin