He said the independent Committee on Climate Change, a statutory body set up under the Climate Change Act 2008, provided the model for monitoring Government compliance with food policy recommendati
20% Less Meat
Speaking on the future of food security, a topic brought into sharp focus during the Covid-19 pandemic, Professor Lang noted what he called ‘the uncomfortable truth of Britain’s imperial legacy’, w
The findings suggest that even a modest increase in consumption of these foods as part of a healthy diet could help prevent type 2 diabetes.
It calls upon the Government to end years of inaction and ensure that a healthy, sustainable diet is accessible for everyone.
The report, released in London Climate Action Week, says the concept of ‘meat taxes’ is gathering momentum and would see farm animal emissions included in carbon pricing and other tax regimes, as p
Morten Toft Bech, founder of the Leeds-based food maker, said: “Families across the country are now turning to our plant-based burgers, sausages and mince to reduce the meat in their meals, so it i
The trade organisations, meat processors, retailers and hospitality and food service businesses have announced their ambition to halve the amount of meat that goes to waste each year in the UK, and
In its 2020 Progress Report to Parliament published yesterday (June 25th) it offers an update on actions towards a net-zero emissions economy by 2050.
The multi-year partnership will see Quorn become the club’s Official Sustainable Protein Partner, helping LFC to contribute to greater food sustainability as part of the club’s Reds Go Green initia
The move comes as the government is reviewing the School Food Standards and has won the backing of Sir Paul McCartney and his organisation Meat Free Monday, along with two MPs and environmental, he