The trade organisations, meat processors, retailers and hospitality and food service businesses have announced their ambition to halve the amount of meat that goes to waste each year in the UK, and
20% Less Meat
In its 2020 Progress Report to Parliament published yesterday (June 25th) it offers an update on actions towards a net-zero emissions economy by 2050.
The multi-year partnership will see Quorn become the club’s Official Sustainable Protein Partner, helping LFC to contribute to greater food sustainability as part of the club’s Reds Go Green initia
The move comes as the government is reviewing the School Food Standards and has won the backing of Sir Paul McCartney and his organisation Meat Free Monday, along with two MPs and environmental, he
These are that they need the sustainable food choice to become easier, including the ‘right price signals’, improved information, and an increase in sustainable options.
Backed by contract catering and services giant Compass Group and Quorn, the meat-free food company, and a panel of well-known chefs, it points to the health, environmental and animal welfare benefi
At the latest count it had achhttps://www.nfuonline.com/news/latest-news/food-standards-petition/ie
A spokesman said that prior to lockdown, there was a clear trend towards more flexitarian and plant-based diets.
The ‘We Will Meatless Again’ campaign, which started this week, includes a new digital hub for chefs and operators that offers advice and commentary from chefs, experts and EHOs th
Lisa Warner, Out of Home Foodservice Controller, Pladis UK&I, says: “At Pladis we promise happiness with every bite and to live that promise we are focusing our efforts on how we can reduce lon