Meatless Farm builds flagship plant protein facility
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17th Mar 2021 - 07:00
Lovingly Made Ingredients will operate out of a new flagship plant protein facility in Calgary,
20% Less Meat
Heinz partners with What the Pitta! to launch ‘The Doner Bap Special’
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15th Mar 2021 - 06:00
The two-month tie-up will see the special sold at What the Pitta!
Veganuary 2021 saves over 2m animals
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11th Mar 2021 - 05:00
YouGov data showed nearly one in 20 Brits (5%) attempted to go vegan in January.
Meatless Farm partners with Real Madrid to encourage sustainable eating
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10th Mar 2021 - 07:00
The club and company plan to work together on raising awareness of the importance of reducing m
Plant Based World Expo postponed until October
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8th Mar 2021 - 06:00
The UK Government’s recent roadmap announcement fell short of guaranteeing a timeline of relaxi
Meat-free menus set for more growth says CGA’s MealMetrics
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17th Feb 2021 - 09:06
A record number of people signed up to the 2021 Veganuary campaign, which indicates the pandemi
Mexican food becomes 2021’s most popular vegan cuisine
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12th Feb 2021 - 06:00
Mexican food overtook Thai, Middle Eastern and Indian cuisine in January 2021’s Veganuary-related posts to give
Webinar on how catering buyers can put the focus back on ‘local’
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9th Feb 2021 - 11:02
The issue has risen up the agenda recently as it helps meet calls for increased sustainability and offers new opportunities for local growers post-Brexit.
Nutritionist creates six plant-based meals to support employee immunity
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3rd Feb 2021 - 05:00
As the Covid-19 pandemic continues throughout the winter, interest in immunity is rising with G
HIT Training launches plant-based catering qualification
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2nd Feb 2021 - 06:00
It has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.