Contract caterer Wilson Vale celebrates 20th anniversary
Led by joint managing directors David Anderson and Phil Hindmarch the business is focused on achieving sustainable growth in both the business and independent school markets.
Led by joint managing directors David Anderson and Phil Hindmarch the business is focused on achieving sustainable growth in both the business and independent school markets.
The contract win follows the completion of a purpose-built accommodation hub for National Gallery employees designed to provide a modern and flexible workspace that encourages collaborative working
This month sees Carbono Cero rolled out at a number of Sodexo’s corporate client sites in the UK, with a plan to expand this globally to 1,500 sites by April 2023.
He said: “Today’s half year financial results reflect the strength and agility of our business as we retain and win new business across all sectors.
The organisation celebrated the contract win with a soft launch, inviting local industry colleagues including Brighton and Hove mayor Alan Robins to showcase the ‘innovative’ Michelin-inspired menu
The Inspired Learning Group, Devonport School for Boys, Bournemouth School for Girls and Brooke House College are amongst the academies and independent schools to have moved their food procurement
Sales from October to December 2021 were up by 37% on the same three months in 2020- a period when many venues served by caterers faced heavy restrictions.
Tortilla Mexican Grill is already available at Middlesex University, Brunel University, Sussex University and Swansea University, with further openings planned for 2022.
BaxterStorey will work with the club to develop its food and beverage services at the Abbey Stadium, introducing a refreshed offer to players, colleagues, corporate customers and fans.
Lexington was selected for its ‘technical abilities, diverse brands and unflinching drive to achieve zero-carbon’.