He will be joined afterwards on the panel for a Q&A session by Brian Robb, vice chair of the HCA, Phil Shelley, who has headed the Government’s recent hospital food review and Andy Kemp, group
The ‘Immediate Future of the UK Hospitality/Foodservice Market’ report covers the 18 months from July 2020 to the end of 2021 and provides detailed forecasts for each sector, by number of outlets t
These have included schools that have used their kitchens to create community hubs preparing food for delivery or pick up to vulnerable people in their local communities, including the elderly and
The first will feature an interview with LACA chair Stephen Forster looking to the future of school catering services, to be followed by a panel discussion.
Managing director Robin Mills said: “The deal was completed in early March and will play a key role in reshaping the ‘return to work’ strategy for Compass.
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the programme which is being offered to students who have been unable to return home
They include its Stay Safe, Eat Well programme which incorporates lessons from across its global business on operating a foodservice provision in a Covid-19 environment.
Chief executive Dominic Blakemore said: “Given the uncertainty in the short term outlook, a strong balance sheet will allow us to weather the crisis whilst continuing to invest in the business to e
Since the much-reduced numbers of children attending schools throughout the UK in late March, the organisations have donated a range of products including over 500 sandwiches, four cases of apples,
The announcement was made during a regular ‘virtual’ town hall meeting for employees on Thursday, May 14th, in which it was also confirmed that its furloughing arrangements will continue unchanged