On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
A team of ten Wilson Vale staff will provide a lunch, supper and a weekly formal dinner service to graduate students, staff and visitors.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
From 7-25 October ‘Finer Diner’ pop-up restaurants will visit five universities where Sodexo already provides food services.
Returning for a fourth year, the competition saw over 40 schools compete to win the Tilda Together Day with Kinross scooping the prize, thanks to home economics teacher, Catriona Cairney’s winning
Announcing the agreement, Henry Seddon, managing director of Access Hospitality commented: “We know that 80% of hospitality operators use a procurement system but this number drops significantly, t
The deal, worth £1.25m per annum, will see the family run firm deliver foodservices at Griffith College Dublin’s main seven acre campus, in the capital.
The competition, now in its fourth year, is open to primary schools across Northern Ireland and Donegal, aged between 11 and 14.
Celebrating 30 years since LACA’s formation, NSMW has a menu of activity that offers everyone involved in education catering the opportunity to get involved right across the week and in some cases
British Food Fortnight runs from 21 September to 6 October to celebrate the best of British food and drink.