The event, hosted by the PSC100 Group and held at the Hilton London Metropole on Edgware Road, was told by Stuart that he wanted to see farmers ‘working together with public sector caterers campaig
As part of the campaign, food and drink companies have signed up to a range of pledges including highlighting higher fibre options on product packaging and unveiling new products that are higher in
The call comes as research shows how almost everyone in Scotland (98%) enjoyed a meal outside their home during the last year.
Founded in 2015 by Tessa Clarke and Saasha Celestial-One, OLIO has amassed a user base of five million people.
British Food Fortnight is an opportunity to get people excited about the food we produce in this country.
Andy Jones, chair of the group, said: “The PSC100 Group are concerned that ongoing food supply, employment and distribution problems could have an impact on the industry’s ability to provide cateri
Half of the people surveyed said that sustainability has become more important to them over the last year but one in two Brits waste food as they can’t use fresh produce fast enough with 80% of the
One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food insecurity, with 67% of charities providing emergency food aid saying t
He explains how his own farming family background informs his drive to reduce meat served across the public sector in schools, hospitals, care homes, prisons and the Armed Forces.
The National Food Strategy, led by Henry Dimbleby, has warned of a £3Bn sugar and salt tax to break Britain’s addiction to junk food amid the high obesity rates in the UK.