PSC Alliance

British Food Fortnight is an opportunity to get people excited about the food we produce in this country.

Andy Jones, chair of the group, said: “The PSC100 Group are concerned that ongoing food supply, employment and distribution problems could have an impact on the industry’s ability to provide cateri

Half of the people surveyed said that sustainability has become more important to them over the last year but one in two Brits waste food as they can’t use fresh produce fast enough with 80% of the

One in 8 people in the UK struggles to afford food – and the pandemic has resulted in many more families facing food insecurity, with 67% of charities providing emergency food aid saying t

He explains how his own farming family background informs his drive to reduce meat served across the public sector in schools, hospitals, care homes, prisons and the Armed Forces.

The National Food Strategy, led by Henry Dimbleby, has warned of a £3Bn sugar and salt tax to break Britain’s addiction to junk food amid the high obesity rates in the UK.

The research shows that following the government-backed healthy eating advice, such as the UK’s Eatwell Guide, can deliver environmental and health benefits but currently less than 1% of people are

British Food Fortnight, which is scheduled to take place from 18 September to 3 October 2021, encourages people to seek out British food and drink when they are shopping or eating out.

Recommendation one is to introduce a sugar and salt reformulation tax with some of the revenue being used to help get fresh fruit and vegetables to low-income families

Nestlé’s ‘procurement for good’ approach aims to embed diversity into its operations and make sustainability the focus every step of the way.