The current target is to reduce the average salt intake for adults to six grams a day from an average of over eights grams per day.
The University of Nottingham’s division of food, nutrition and dietetics carried out a survey on 858 participants using a traffic light labelling system (TLL) to select healthy foods.
According to Culinary Medicine UK our food choices have overtaken smoking as the leading preventable risk factor for diseases including type 2 diabetes, cardiovascular disease and cancer.
The study authored by Tammy Tong, showed citrus fruits, hard fruits (such as apples and pears), as well as root vegetables caused an inverse association of risk for the most common stroke, ischaemi
According to Veg Power UK 80% of UK children are not eating enough vegetables so they are running a campaign called #EatThemToDefeatThem to tackle this issue.
Senior leaders across the foodservice sector attended the ‘landmark event’ at the Courthouse Hotel, Shoreditch.
The research explored the association of the home food environment and parental influence on the consumption of vegetables through a survey taken by parents.
Henson is aiming to encourage schools to commit to making their food supply chain transparent for children.
The initiative was set up to benefit the health of students and the planet. Dishes include vegetable lasagne, baked peppers and eggs as well as aubergine and chickpea curry.