Dimbleby is leading the first National Food Strategy in 75 years to investigate the entire food chain from ‘farm to fork’.
Farmers and land managers in England will be rewarded with public money for ‘public goods’ including higher animal welfare standards, better air quality and improved water quality.
According to the English Breakfast Society, a typical full English breakfast consists of back bacon.
The nutritional quality of this type of lunchtime meal still remains low, with the percentage of packed lunches meeting food standards rising to just 1.6% in 2016 from just over 1% in 2006.
Published by Green Alliance, an independent environmental think tank and charity, the report titled ‘Plastic Promises’ suggests that some firms are swapping to other packaging materials which are p
The summit will open with an introduction speech from Kirsty McHugh, chief executive of the Mayor’s Fund for London and food activist Christina Adane.
Davies became a recipient of the Dame Grand Cross of the Order of the Bath for services to public health and research.
So far around 1,800 school breakfast clubs have been created or improved by the National School Breakfast Programme.
Now in Veganuary an increasing number of people are taking up the challenge to go vegan for a month.