On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc
The report has been released during a time when the Extinction Rebellion movement has occupied London in protest over climate change and the lack of government intervention.
In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.
One fifth of the fresh food imported by the UK comes from areas threatened with climate chaos.
Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices after the volatility of the first half of 2019.
The strategy sets out how Public Health England will work to protect and improve the public’s health and reduce health inequalities over the next five years.
They had 10 fewer cases of heart disease and three more strokes per 1,000 people compared with the meat-eaters.
Natasha Ednan-Laperouse died after suffering an allergic reaction to a Pret a Manger baguette. Currently food prepared on site is not required to display allergen information on the label.
Researchers writing in the British Medical Journal (BMJ) have said that the UK’s love of sweet snacks means it should consider taxing food as well as drinks, which would lead to a drop in sales e
While the study cannot prove soft drinks are a driver of an increased risk of death, the researchers say the work – which is the largest study of its kind – supports recent public health efforts to