The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The awards celebrate the best of the foodservice industry and will take place on April 20th at the Hilton London Metropole.
The Kitchen and Pastry heats took place at the University of West London and University College Birmingham under the watchful eye of industry experts, led by Chair of Examiners, Russell Bateman.
Big winners on the night included Bartlett Mitchell commercial director, Sean Valentine and the Ministry of Defence’s head of food service, Nigel Shepherd, who were recognised with Lifetime Achieve
The Craft Guild of Chefs was also recognised with an Industry Contribution Award, a final hoorah to its 50th anniversary celebrations last year, while Myles Bremner, director of the Scho
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –