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Latest News
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
22nd Apr 2022 - 06:00
Fun Friday Food Facts, Vol. 15
22nd Apr 2022 - 05:00
Brazilian city commits to serving more than 10m plant-based school meals
22nd Apr 2022 - 05:00
Bidfood announces passing of commercial director Andrew Roberts
22nd Apr 2022 - 05:00
CH&CO retains three-star Food Made Good Rating
21st Apr 2022 - 09:39
NHS Supply Chain to host Chef’s Academy in Bournemouth
21st Apr 2022 - 07:00
YouGov survey reveals British general attitudes towards food and eating
21st Apr 2022 - 06:00
Compass Group UK & I appoints head of social value
21st Apr 2022 - 06:00
Recruitment & retention challenges remain ‘major concern’ for hospitality leaders
21st Apr 2022 - 05:00
Family food business welcomes fourth generation to board of directors
21st Apr 2022 - 05:00
Bennett Hay wins catering contract at The National Gallery
20th Apr 2022 - 08:50
Quorn joins forces with Sodexo to launch carbon neutral solution in contract catering
20th Apr 2022 - 07:00
BNF to educate millions of schoolchildren on healthy & sustainable diets
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