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10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
26th Apr 2022 - 06:00
SSP & Servy roll-out Order@ technology at outlets across eight countries
26th Apr 2022 - 06:00
Glasgow Clyde College sets up free breakfast club to tackle poverty
26th Apr 2022 - 05:00
Craft Guild reveals Graduate Awards deadline extension & mentoring trip
26th Apr 2022 - 05:00
Major Chef’s Culinary Challenge crowns winner
25th Apr 2022 - 09:52
Student campaign calls for 100% plant-based menus
25th Apr 2022 - 08:37
Survey reveals UK’s favourite hangover food ahead of Bank Holiday Weekend
25th Apr 2022 - 07:00
NACC Care Chef of the Year extends entry deadline
25th Apr 2022 - 06:00
CH&CO crowns Ricky Matonti as Chef of the Year 2022
25th Apr 2022 - 05:00
BRITA Professional launches competition to win espresso coffee machine
25th Apr 2022 - 05:00
Julie Ennis wins CEO of the Year Award
22nd Apr 2022 - 08:48
Springboard helps 5,000 young people secure hospitality jobs
22nd Apr 2022 - 07:00
Eat Them to Defeat Them campaign results in UK vegetable sales worth £92m
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