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Latest News
10th Feb 2026 - 07:00
Medirest launches plant-powered menu trial with Greener by Default
10th Feb 2026 - 07:00
Public Sector Catering Awards nomination deadline approaching
10th Feb 2026 - 06:00
Benugo wins contract to ‘transform’ 32 Jon Lewis in-store restaurants
10th Feb 2026 - 06:00
Three Welsh councils reduce salt & sugar during mealtimes at schools
10th Feb 2026 - 05:00
University of Plymouth calls for local care homes to join REFRESH study
10th Feb 2026 - 05:00
HRC reveals Vision Stage line-up featuring Adam Handling & Sally Abé
More News
3rd May 2022 - 08:50
Mary’s Meals celebrates 20th anniversary
3rd May 2022 - 07:00
University research finds childhood obesity increases risk of type 1 diabetes
3rd May 2022 - 05:00
Sodexo healthcare colleagues receive national award for helping others
29th Apr 2022 - 11:46
LACA extends Awards for Excellence deadline entry
29th Apr 2022 - 07:00
Trussell Trust food banks provide more than 2.1m food parcels within one year
29th Apr 2022 - 07:00
PSC reveals Plant-based Week webinar lineup & toolkit
29th Apr 2022 - 06:00
Sodexo aiming to increase plant-based meals at United States universities
29th Apr 2022 - 06:00
Fun Friday Food Facts, Vol. 16
29th Apr 2022 - 05:00
Busy Bees Nurseries partners with hospitality charity Springboard
29th Apr 2022 - 04:00
Inaugural International Restaurateurs’ Dinner raises £44,500
28th Apr 2022 - 09:24
ShelfNow reports 230% increase in sales of plant-based products
28th Apr 2022 - 08:44
SCOTY names Tasha Watts as first regional final winner
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