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2nd Apr 2026 - 07:00
CRB Cunninghams invites school leaders to take part in free school meals survey
2nd Apr 2026 - 07:00
Bite Back 2030 report highlights poor enforcement of school food standards
2nd Apr 2026 - 06:00
Welsh Government starts campaign to promote local produce
2nd Apr 2026 - 06:00
WWT London Wetland Centre names Elior UK as catering partner
2nd Apr 2026 - 05:00
The School Food People to host free-to-attend workshops at Show & Forum
2nd Apr 2026 - 05:00
BaxterStorey appoints Mark McCulloch as managing director for Scotland
More News
8th Oct 2021 - 05:00
Unox showcases ‘innovation’ at Commercial Kitchen Show
8th Oct 2021 - 05:00
JJ Foodservice wins National Wholesaler of the Year award
7th Oct 2021 - 09:28
Equipment trio join forces to support NHS chef mentoring event
7th Oct 2021 - 07:00
LACA releases preview of Main Event
7th Oct 2021 - 07:00
Campaign calls for Chancellor to ‘lock in’ low VAT to boost hospitality industry
7th Oct 2021 - 06:00
Erudus announces new integration partners as Natasha’s Law comes into effect
7th Oct 2021 - 06:00
COP26 offers ‘precious opportunity’ to get back on track
7th Oct 2021 - 05:00
Welbilt to host ‘pioneering’ virtual expo
6th Oct 2021 - 07:00
LACA unveils SCOTY schedule for national final
6th Oct 2021 - 07:00
Environment Agency starts project to tackle ‘greenwashing’ in food & drink sector
6th Oct 2021 - 06:00
Healthcare meals provider Apetito launches finger food bites
6th Oct 2021 - 06:00
Nestlé Professional releases Toque d’Or recipe book
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