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Latest News
14th Nov 2025 - 07:00
Education caterer Olive Dining celebrates 2025 National School Meals Week
14th Nov 2025 - 07:00
LACA Cost of Living survey highlights 3 key challenges facing school caterers
14th Nov 2025 - 06:00
BM Caterers crowns Louis Morford as Chef of the Year winner
14th Nov 2025 - 06:00
Hull City Council helps hundreds of pupils with FSM automatic enrolment
14th Nov 2025 - 05:00
FareShare reports local food services helping to tackle loneliness crisis
14th Nov 2025 - 05:00
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
More News
24th May 2021 - 07:00
Prue Leith and Dr Rupy to host Cook Clever, Waste Less TV show
24th May 2021 - 06:00
Ramco creates video interviews highlighting ‘green issues’ in foodservice industry
24th May 2021 - 06:00
Successful Plant-Based Week ready for return in 2022
24th May 2021 - 05:00
Ken Hom-Lee Kum Kee Scholarship 2021 opens for applications
21st May 2021 - 08:34
ESS wins soft FM contract to support Royal Navy
21st May 2021 - 08:20
Fun Friday Food Facts, Vol. 19
21st May 2021 - 07:00
Baker Street crowns ‘berry’ deserving winner of cake competition
21st May 2021 - 06:00
Essential Cuisine launches ‘turn up the heat’ campaign
21st May 2021 - 06:00
Cookbook reviews reveal most successful UK celebrity chef
21st May 2021 - 05:00
Countdown starts for National Doughnut Week 2021
20th May 2021 - 09:22
University of Essex embraces Plant-Based Week
20th May 2021 - 08:44
Shetland Islands Council achieves bronze Food for Life Served Here Award
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