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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
13th Aug 2021 - 08:42
GDP figures show importance of hospitality sector in driving economic recovery
13th Aug 2021 - 08:25
Twelve chefs revealed as National Chef of the Year finalists
13th Aug 2021 - 07:00
Magic Breakfast partners with Amazon to deliver 4m meals to schoolchildren
13th Aug 2021 - 06:00
Bloomberg Intelligence predicts plant-based market to reach $162Bn within decade
13th Aug 2021 - 05:00
Santa Maria report highlights top wrap cuisines and flavours
12th Aug 2021 - 09:55
Contract catering tracker reveals strong growth in May and June
12th Aug 2021 - 07:00
78% of Brits willing to try a vegetarian picnic this summer
12th Aug 2021 - 06:00
Tilda takes first steps into vending sector
12th Aug 2021 - 05:00
Twelve chef teams to take part in The Dirty Dozen barbecue competition
12th Aug 2021 - 05:00
JJ Foodservice announces target of £250m by 2022
11th Aug 2021 - 10:05
Scotland starts milk and healthy snack scheme for pre-school children
11th Aug 2021 - 08:17
UKHospitality congratulates 2021 A-level students
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