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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
6th May 2021 - 09:01
Food for Life Scotland releases 2020-21 Impact Report
6th May 2021 - 08:21
Kellogg’s extends breakfast club support as child morning hunger increases
6th May 2021 - 07:00
Aramark Northern Europe introduces Mental Health Champions scheme
6th May 2021 - 06:00
Catering assistant wins ‘Health Hero’ award
6th May 2021 - 05:00
Retigo enhances position within UK by joining Cedabond
6th May 2021 - 05:00
Over 330,000 hospitality jobs at risk warns trade body
5th May 2021 - 09:26
The future of food standards on agenda at Westminster forum
5th May 2021 - 07:00
Toque d’Or reveals 2021 competition finalists
5th May 2021 - 06:00
Craft Guild of Chefs extends Graduate Awards entry deadline
5th May 2021 - 06:00
ProVeg guide to help chefs add plant-based options to menus
5th May 2021 - 05:00
Celebrity chef James Martin announces 2022 tour dates
4th May 2021 - 08:40
BirdsEye Foodservice launches competition in honour of Plant-Based Week
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