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17th Nov 2025 - 07:00
FM Catering Services wins bronze accolade for sustainable school food
17th Nov 2025 - 07:00
Trade barrier busters deliver nearly £100m boost for British food & drink
17th Nov 2025 - 06:00
Adam Curtis secures accolade at LACA Yorkshire & Humberside Awards
17th Nov 2025 - 06:00
Report shows UK seafood imports & exports on rise
17th Nov 2025 - 05:00
Report finds young diners demand 'Christmas tradition with a twist’
17th Nov 2025 - 05:00
Nespresso Professional Student Coffee Challenge reveals winning team
More News
11th Feb 2021 - 05:00
Searcys appointed catering partner at Royal College of Surgeons
10th Feb 2021 - 09:43
Sainsbury’s tops up Healthy Start vouchers to feed half a million people
10th Feb 2021 - 08:46
Compass funds five apprenticeships at St Ann’s Hospice
10th Feb 2021 - 07:00
Talkington Bates creates new concept in workplace catering
10th Feb 2021 - 07:00
City Catering CEO appeals for donations
10th Feb 2021 - 06:00
Koppert Cress launches ‘Sechuan Button Challenge’
10th Feb 2021 - 05:00
Two-thirds of Brits to boycott businesses with poor hygiene reputation
10th Feb 2021 - 05:00
Rational iCombi Pro wins 2020 Good Design Award
9th Feb 2021 - 11:02
Webinar on how catering buyers can put the focus back on ‘local’
9th Feb 2021 - 09:55
Trio update guidance on producing lunch food parcels
9th Feb 2021 - 09:02
Sodexo commits to transferring £800,000 apprenticeship levy to SMEs
9th Feb 2021 - 07:00
Report warns trade unions will shrink to 1% of hospitality workforce
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