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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
19th Apr 2021 - 09:08
Lecture to celebrate 100th birthday of ‘culinary legend’ Ron Kinton
19th Apr 2021 - 08:22
One in four venues open during hospitality’s first week suggests CGA
19th Apr 2021 - 06:00
Kerry Foods partners with FareShare to deliver 1m surplus meals
19th Apr 2021 - 05:00
Clegg’s Chilled Food Service wins ‘Best Food Distributor’ 2020 award
16th Apr 2021 - 12:04
LACA launches two new campaigns to encourage school meal uptake
16th Apr 2021 - 11:23
Hospital Caterers Association welcomes new chair and vice chair
16th Apr 2021 - 09:15
Dr Rupy joins PSC Plant-Based Week programme
16th Apr 2021 - 08:12
Fun Friday Food Facts, Vol.14
16th Apr 2021 - 06:00
Electrolux Professional reopens its Centre for Excellence
16th Apr 2021 - 05:00
Erudus sponsors Food Allergy Aware’s 2021 mock trial
15th Apr 2021 - 09:11
Marcus Rashford and Tom Kerridge join forces to help families cook
15th Apr 2021 - 07:00
International Salon Culinaire announces winner of cheese starter challenge
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