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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
15th Apr 2021 - 06:00
Avery Healthcare chefs complete dysphagia online training course
15th Apr 2021 - 06:00
Premier Foodservice releases nine recipes to ‘inspire’ chefs
15th Apr 2021 - 05:00
Welbilt reopens for kitchen demonstrations
14th Apr 2021 - 09:00
BNF resource shares secrets to achieving a healthy immune system
14th Apr 2021 - 08:28
Carpigiani expands national accounts team
14th Apr 2021 - 06:00
Tilda Chef Team of the Year competition returns for 2021
14th Apr 2021 - 05:00
Bunzl Catering Supplies switches London fleet to renewable fuel
13th Apr 2021 - 10:14
Research finds increased consumer concern over food safety and hygiene
13th Apr 2021 - 09:42
PSC100 chair appears on Countryfile calling for improved public sector food
13th Apr 2021 - 09:25
Heinz research reveals what parents and schoolchildren want for lunch
13th Apr 2021 - 08:44
People’s Postcode Lottery awards £450,000 to Magic Breakfast
13th Apr 2021 - 08:23
Craft Guild of Chefs appoints new chairman
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