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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
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10th Mar 2021 - 07:00
Pladis unveils winner of Springboard UK baking competition
10th Mar 2021 - 06:00
Schools to celebrate International School Meals Day
10th Mar 2021 - 05:00
Ceda announces 2020 Grand Prix Award winners
9th Mar 2021 - 09:26
Last call for entries to Toque d’Or competition
9th Mar 2021 - 08:51
FEA welcomes Budget’s support for its net zero carbon plans
9th Mar 2021 - 07:00
West Dunbartonshire Council serves up ‘award-winning’ school meals
9th Mar 2021 - 06:00
Minister visits Apetito to view workplace Covid-19 testing in action
9th Mar 2021 - 06:00
Pay gap at Vertas Group reduces for fourth consecutive year
9th Mar 2021 - 05:00
Laïta strengthens product portfolio with acquisition of Marathon Foods Ltd
9th Mar 2021 - 04:00
UK Food & Drink Shows to go ahead as planned
8th Mar 2021 - 09:10
Sodexo celebrates International Women’s Day
8th Mar 2021 - 08:32
Pasta King donates 60,000 free school meals
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