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Latest News
13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
4th Mar 2021 - 09:09
Industry reacts to Chancellor’s Budget announcement
4th Mar 2021 - 08:23
Organisations pledge support for Food Waste Action Week
4th Mar 2021 - 07:00
Sodexo UK & Ireland announces changes to leadership team
4th Mar 2021 - 06:00
Heart Research UK launches charity cookbook
4th Mar 2021 - 05:00
Harry Lomas appointed Honorary Colonel of 167 Catering Support Regiment RLC
4th Mar 2021 - 05:00
‘To Hell and Back’ challenge to raise money for Hospitality Action
4th Mar 2021 - 05:00
Tilda supports Mary’s Meals during Covid-19 pandemic
3rd Mar 2021 - 09:03
UKHospitality reacts to extension of furlough scheme
3rd Mar 2021 - 07:00
Food Foundation report highlights impact of Covid-19 on food insecurity
3rd Mar 2021 - 06:00
Essential Cuisine unveils sensory food skills for schoolchildren
3rd Mar 2021 - 06:00
Elior UK pledges new gender diversity objectives
3rd Mar 2021 - 06:00
Compass Scotland creates 100 apprenticeship opportunities
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