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13th Feb 2026 - 07:00
Dolce comes top 3 in ProVeg UK’s school contract catering ranking
13th Feb 2026 - 07:00
Thirteen Compass chefs selected for 'Forward with Marcus Wareing' programme
13th Feb 2026 - 06:00
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
13th Feb 2026 - 06:00
Genuine Dining starts programme for people with learning disabilities
13th Feb 2026 - 05:00
Bennett Hay opens new central production kitchen to support growth
13th Feb 2026 - 05:00
Nestlé makes new corporate appointments for 2026
More News
1st Mar 2021 - 05:00
Food Waste Action Week launches to tackle climate emergency
26th Feb 2021 - 08:53
Charvet hosts Chef Talk online
26th Feb 2021 - 08:39
LACA launches ‘Marching Back to School’ campaign
26th Feb 2021 - 08:22
Fun Friday Food Facts, Vol. 8
26th Feb 2021 - 06:00
Registrations open for virtual Springboard Awards ceremony
26th Feb 2021 - 05:00
Gen Z creates almost 350 new food businesses during lockdown
25th Feb 2021 - 09:46
Zest Quest Asia takes students on a ‘virtual voyage of discovery’
25th Feb 2021 - 09:14
Scotch pie becomes UK’s favourite ahead of National Pie Week 2021
25th Feb 2021 - 08:43
CGA survey reveals short-term stress but long-term optimism for hospitality industry
25th Feb 2021 - 08:39
St. Patrick’s Day charity fund-raising dinner to go ahead – at home!
25th Feb 2021 - 06:00
Nominations open for Public Sector Catering Awards 2021
25th Feb 2021 - 05:00
Petition calls for food & drink wholesalers to receive financial support
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