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Latest News
20th Nov 2025 - 08:00
Hairy Biker Si King hosts top chef demos at Public Sector Catering Expo
20th Nov 2025 - 07:00
Tower Hamlets serves 2m free school meals to secondary pupils
20th Nov 2025 - 06:00
UK contract catering ‘booms’ after double-digit growth in third quarter
20th Nov 2025 - 06:00
Company of Cooks extends partnership with Royal Opera House
20th Nov 2025 - 05:00
Unox announces 100% acquisition of Roboqbo Sri
20th Nov 2025 - 05:00
Foodservice supplier Sysco GB scoops 18 accolades at Quality Food Awards
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26th May 2020 - 08:27
Sodexo supports students’ mental wellbeing with new NHS-approved app
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Compass Group launches ‘return to work’ initiatives
26th May 2020 - 08:08
Star chefs and leading college team up for Corona-busting online Masterclasses
22nd May 2020 - 09:30
Scottish Government reopening plan ‘will harm hospitality businesses’
22nd May 2020 - 09:00
Fresh Logistics teams with Brakes to support Twycross Zoo
22nd May 2020 - 08:29
Oxford Farming Conference launches monthly ‘bitesize’ webinars culminating in digital OFC 2021
22nd May 2020 - 08:20
‘Rise with Sodexo’ programme to help organisations adapt to the new normal
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Fun Friday Food Facts, Vol. 19
22nd May 2020 - 08:00
Wales just one ballot away from hosting global culinary event in 2024
22nd May 2020 - 07:37
Collaboration urged on developing UK food waste management strategy
21st May 2020 - 09:06
Ditch the car and go meatless to save the planet, says report
21st May 2020 - 09:00
Tilda Foodservice keeps its promise to Mary’s Meals
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