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17th Apr 2026 - 07:00
Industry reacts to Government scrapping high sugar foods from school menus
17th Apr 2026 - 07:00
Entegra buys Prestige Purchasing to accelerate growth in hospitality sector
17th Apr 2026 - 06:00
Care catering sector to benefit from new NACC podcast series
17th Apr 2026 - 06:00
Hospital creates new children’s menu in support of Sophie’s Legacy
17th Apr 2026 - 05:00
The Sheffield College triumphs at 2026 Zest Quest Asia competition
17th Apr 2026 - 05:00
Mellors delivers programme of learning & innovation at Mega Day
More News
30th Sep 2020 - 06:00
Food for Life calls on Government to #SaveOurStandards
30th Sep 2020 - 06:00
UKHospitality welcomes expansion of post-18 education and training
30th Sep 2020 - 05:00
WRAP announces Food Waste Action Week for 2021
29th Sep 2020 - 09:53
CareerScope Hub launches to help hospitality workers
29th Sep 2020 - 09:22
Student Watercress Challenge opens for entry
29th Sep 2020 - 09:00
Taylor Shaw wins catering contract with Southport College
29th Sep 2020 - 08:42
Pladis makes final call for McVitie’s biscuit decorating competition
29th Sep 2020 - 08:09
Services provider Compass announced as headline sponsor 2021 International Salon Culinaire
28th Sep 2020 - 10:55
Many children feel healthier and are more active since return to school, research finds
28th Sep 2020 - 10:39
New restrictions to cut hospitality visits but ‘won't end socialising’, says snap poll
28th Sep 2020 - 10:21
‘Future British Standards Coalition’ formed to scrutinise UK approach to food standards
28th Sep 2020 - 09:25
Research investigates potential benefits of eggs in the diet of older people
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