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Latest News
21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
21st Jan 2020 - 06:00
Catering professionals on brink of burnout, research reveals
20th Jan 2020 - 12:18
Food for Life publishes State of the Nation Report
20th Jan 2020 - 11:44
Springboard charity panto Snow White – last tickets available
20th Jan 2020 - 11:01
University catering teams join study in search of sustainable menus
20th Jan 2020 - 09:46
Price drops give foodservice operators opportunities in 2020, suggests Foodservice Price Index
20th Jan 2020 - 09:13
Craft Guild of Chefs reveals new age limit as it launches Graduate Awards 2020
20th Jan 2020 - 08:29
Hospitality Action starts workplace mental health programme
20th Jan 2020 - 08:03
Sustainability key to hospitality’s prosperity says report
20th Jan 2020 - 07:00
TUCO launches annual skills competition
17th Jan 2020 - 09:31
Fun Friday Food Facts 2020, Vol. 3
17th Jan 2020 - 08:13
Cyrus Todiwala unveils Zest Quest Asia Gala Dinner Menu
17th Jan 2020 - 07:00
Denbigh school chef clinches LACA Wales School Chef of the Year crown
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