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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
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23rd Jan 2020 - 06:00
Argyll and Bute school caterers embrace Veganuary challenge
23rd Jan 2020 - 06:00
Precision donates refrigeration equipment to army cadets
22nd Jan 2020 - 11:38
Nisbets partners with Hospitality Action
22nd Jan 2020 - 09:24
Elior wins gold award for care home Dining with Dignity programme
22nd Jan 2020 - 08:30
TNS returns to its roots with rebrand
22nd Jan 2020 - 08:17
Norfolk school chef scoops LACA East of England SCOTY title
22nd Jan 2020 - 07:00
One week left to submit nominations for PSC Awards
22nd Jan 2020 - 07:00
Brits clueless about origins of food, according to new study
21st Jan 2020 - 12:05
Students help redesign children’s menu at a Shropshire hospital
21st Jan 2020 - 08:52
North West Young Chef of the Year begins search for kitchen stars
21st Jan 2020 - 07:00
One tenth of parents think chips are healthy vegetables, says research
21st Jan 2020 - 07:00
LACA responds to Food for Life report
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