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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
27th Jan 2020 - 08:18
Twelve school chefs advance to SCOTY National Final
27th Jan 2020 - 07:00
UKRI announces new Quality and Food Loss Network
27th Jan 2020 - 06:00
Spirit of Sodexo Awards celebrates dedication of employees
24th Jan 2020 - 08:51
Bidfood launches √Self campaign to support student’s mental wellbeing
24th Jan 2020 - 08:22
Kent school chef wins LACA South East School Chef of the Year 2020 crown
24th Jan 2020 - 07:00
Food waste falls by 7% per person in three years, says Wrap
24th Jan 2020 - 05:00
Fun Friday Food Facts 2020, Vol. 4
23rd Jan 2020 - 09:44
University Hospitals of Morecambe Bay introduces ‘Natasha’s Law’
23rd Jan 2020 - 09:29
UK Climate Change group backs 20% cut in red meat and dairy consumption
23rd Jan 2020 - 08:25
LACA London SCOTY title goes to Grove Park school chef
23rd Jan 2020 - 07:00
Springboard to celebrate 30th anniversary with Pearl Ball
23rd Jan 2020 - 07:00
Schoolchildren to compete for Welwyn Hatfield Young Chef crown
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