Public Sector Catering News

Latest News

School food leaders investigate ways to improve funding model in England

18th Feb 2026 - 09:45

School food leaders investigate ways to improve funding model in England

Ilona Tomza, 2025 NACC Care Chef of the Year winner

18th Feb 2026 - 07:00

NACC launches 2026 Care Chef of the Year competition

Midlothian councilor encourages more children to have school meals

18th Feb 2026 - 06:00

Midlothian councillor encourages more children to have school meals

Huddersfield Town FC partners with Levy to ‘transform’ stadium catering

18th Feb 2026 - 06:00

Huddersfield Town FC partners with Levy to ‘transform’ stadium catering

FCSI appoints Glenn Campbell as chairman elect

18th Feb 2026 - 05:00

Foodservice Consultants Society International appoints chairman elect

Insight shows Greek food takes lead at major UK events

18th Feb 2026 - 05:00

Insight shows Greek food takes lead at major UK events

More News

3rd Feb 2020 - 09:20

Sodexo bans single use plastic bags and unrecyclable polystyrene

3rd Feb 2020 - 08:32

Department of Education planning to introduce healthier school meals in NI

Martin McKee, reigning NACC Care Chef of the Year

3rd Feb 2020 - 08:18

Care home chef creates recipes to put runny eggs back on the menu

3rd Feb 2020 - 07:00

CUBO Awards 2020 now open for entry

3rd Feb 2020 - 06:00

Hospitality Rocks raises £10,000 for industry charities

31st Jan 2020 - 09:27

Fun Friday Food Facts 2020 Vol. 5

Sue Brierly-Hobson, head of dietetics for the central area, Roza Jozefowicz, dietitian assistant, and Karl Berry, catering manager

31st Jan 2020 - 09:05

Hospital staff sharing healthy meal ideas to improve diets

31st Jan 2020 - 08:42

Hospitality Apprenticeship Showcase to celebrate work of young people

31st Jan 2020 - 07:00

Cook & Dine event raises funds for Only A Pavement Away

31st Jan 2020 - 06:00

Research finds eggs not associated with heart risk

30th Jan 2020 - 12:50

Lack of recycling bins on trains results in food waste

30th Jan 2020 - 09:27

Watercress Company launches soup to tackle patient nutrition issues