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21st Nov 2025 - 08:00
LACA releases statement on Government’s breakfast club funding expansion
21st Nov 2025 - 07:00
COP30 Diets Toolkit helps Governments introduce plant-forward policies
21st Nov 2025 - 06:00
Sodexo’s Fooditude secures accolade at 2025 Planet Mark Awards
21st Nov 2025 - 06:00
Royal Air Force takes top spot at 2025 edition of Exercise Joint Caterer
21st Nov 2025 - 05:00
International Salon Culinaire 2026 opens for entries
21st Nov 2025 - 05:00
Coronation Food Project marks anniversary & delivers 11m more meals
More News
24th Oct 2019 - 05:00
ETZ Payments founder reveals which industries will be most affected by Brexit
24th Oct 2019 - 05:00
Foodservice contracts won on green credentials, says Global Data
24th Oct 2019 - 05:00
UCL launches sustainable plan to eliminate single-use plastic
24th Oct 2019 - 05:00
Rational wins Smart Label Award at Host 2019
23rd Oct 2019 - 10:57
Soil Association rebuts greenhouse gas claims in organic farming report
23rd Oct 2019 - 09:09
Hubbub launches on-street recycling scheme in Edinburgh
23rd Oct 2019 - 05:00
Brits take food safety for granted suggests new research
23rd Oct 2019 - 05:00
Frozen food sector experiences total growth of 0.5%
23rd Oct 2019 - 05:00
AiP opens kitchen hub to serve Buckinghamshire schools
23rd Oct 2019 - 05:00
Love British Food announces name change
23rd Oct 2019 - 05:00
International Salon Culinaire returns to HRC London for 2020
22nd Oct 2019 - 09:57
Delice de France demerges from ARYZTA Group
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